United States
Data

Sundae Cones

by Weis · 80 g
United States
NUTRI-SCOREABCDENOVA4
411 kcalper 100 g · 21% of the reference intake
29.7 gof sugars per 100 g
Barcode (EAN-13)0041497010561
GS1 prefix004 · GS1 US
Additives10: E150c, E160b, E322…
AllergensGluten, Milk, Peanuts, Soybeans
0041497010561

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories411 kcal21%
Total fat23.4 g30%
Saturated fat15.6 g78%
Total carbohydrate43.8 g16%
Total sugars29.7 g—
Dietary fiber1.5 g5%
Protein6.3 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, SUGAR, WHEY, ARTIFICIAL FLAVOR, MONO-AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN, ANNATTO (COLOR). TOPPING INGREDIENTS: COATING (COCONUT OIL, SUGAR, COCOA AND COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, SALT, VANILLIN), PEANUTS. CONE INGREDIENTS: BLEACHED WHEAT FLOUR, SUGAR, MOLASSES, VEGETABLE SHORTENING (PALM, COTTONSEED, AND/OR PARTIALLY HYDROGENATED SOYBEAN OIL), SOY LECITHIN, SALT, CARAMEL COLOR, ARTIFICIAL FLAVOR

Allergen: GlutenAllergen: MilkAllergen: PeanutsAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E160bAnnattoColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars29.7 g · median 6.3 g
Saturated fat15.6 g · median 0.88 g
Salt0.00 g · median 0.00 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.