United States
Data

Ice Cream Bars

by Weis · 49 g
United States
NUTRI-SCOREABCEDNOVA4
629 kcalper 100 g · 31% of the reference intake
8.3 gof sugars per 100 g
Barcode (EAN-13)0041497010431
GS1 prefix004 · GS1 US
Additives13: E1200, E319, E322…
AllergensMilk, Soybeans
0041497010431

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories629 kcal31%
Total fat45.8 g59%
Saturated fat33.3 g166%
Total carbohydrate45.8 g17%
Total sugars8.3 g—
Dietary fiber4.1 g15%
Protein8.3 g17%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, MALTODEXTRIN, POLYDEXTROSE, SORBITOL, BUTTERMILK, WHEY, MONO - AND DIGLYCERIDES, GUAR GUM, ARTIFICIAL FLAVOR, ASPARTAME, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN. COATING: COCONUT OIL, MALTITOL, COCOA, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, WHEY, SOYBEAN OIL, SOY LECITHIN, ARTIFICIAL FLAVOR, SUCRALOSE, TBHQ (ANTIOXIDANT).

Allergen: MilkAllergen: Soybeans
  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E951AspartameSweetener
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32,487 products in the same category sold in the United States
Sugars8.3 g · median 6.3 g
Saturated fat33.3 g · median 0.88 g
Salt0.00 g · median 0.00 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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