Pastas · United States

Linguine enriched macaroni product

by Luigi Vitelli · brand owner: Vitelli Foods, LLC

United States

356 kcalper 100 g · 18% of the reference intake

3.1 gof sugars per 100 g

Barcode (EAN-13)0041486000177

GS1 prefix004 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	356 kcal	18%
Total fat	1.8 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	72.7 g	26%
Total sugars	3.1 g	—
Dietary fiber	2.9 g	10%
Protein	11.8 g	24%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Durum wheat semolina, niacin, iron lactate, thiamin mononitrate, riboflavin, folic acid.

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 57 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	40 g	15%
Dietary fiber	1.6 g	6%
Total sugars	1.7 g	—
Protein	7.0 g	—

Servings per package: About 8
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since April 27, 2023 · label data updated February 21, 2023
FDC ID: 2529543

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Vitelli Foods, LLC

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars3.1 g · median 2.3 g

Saturated fat0.00 g · median 0.00 g

Salt0.00 g · median 0.00 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.