United States
Data
Caramel Waffle Cone Ice Cream Bars, Kemps
i Photo: Open Food Facts contributors · CC BY-SA

Caramel Waffle Cone Ice Cream Bars

by Kemps
United States
NOVA4
222 kcalper 100 g · 11% of the reference intake
24.4 gof sugars per 100 g
Barcode (EAN-13)0041483045096
GS1 prefix004 · GS1 US
Additives11: E150c, E202, E322…
AllergensGluten, Milk, Soybeans
0041483045096

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories222 kcal11%
Total fat11.1 g14%
Saturated fat7.8 g39%
Total carbohydrate27.8 g10%
Total sugars24.4 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.08 g4%

Open Food Facts, ODbL, record updated August 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILKFAT AND NONFAT MILK, SUGAR, CARAMEL VARIEGATE [CORN SYRUP, WATER, FRUCTOSE, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), BUTTER (CREAM, SALT), FOOD STARCH - MODIFIED (CORN), SUGAR, SALT, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN], CHOCOLATE CONE CLUSTERS COCONUT OIL, SUGAR, WAFFLE CONE PIECES (UNBLEACHED WHEAT FLOUR, SUGAR, SOYBEAN OIL, SOY LECITHIN, SALT), COCOA, COCOA PROCESSED WITH ALKALI, NATURAL FLAVOR, SWEETENED CONDENSED MILK (MILK, SUGAR), SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF NATURAL FLAVORS, CARAMEL COLOR, CORN SYRUP, SALT, DISODIUM PHOSPHATE, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, ANNATTO EXTRACT.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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