IttiBitz Cotton Candy Ice Cream
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 15.0 g | 5% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.5 g | 5% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated July 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILKFAT AND NONFAT MILK, LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, BLUE 1, VEGETABLE JUICE & TURMERIC OLEORESIN (COLORS), SUCRALOSE. CONTAINS: MILK. PROCESSED IN A FACILITY THAT USES WHEAT, EGGS, SOY, PEANUTS AND TREE NUTS.
- E133Brilliant blue FCFColor
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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