Greek Style Snack Mousse, Raspberries & Cream
by Kemps
United States
141 kcalper 100 g · 7% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0041483039736
GS1 prefix004 · GS1 US
Additives8: E129, E133, E150c…
AllergensGelatin, Milk
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.1 g | 16% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Reduced fat milk, crystalline fructose, sugar, whey protein concentrate, cultured skim milk, corn starch-modified, contains 2% or less of natural flavors, lactic acid monoesters, sodium citrate, sodium polyphosphate, citric acid, caramel color, red 40, blue 1, gelatin, enzymes.
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E428Gelatin
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.