Frozen desserts · United States

Ice cream

· brand owner: Kemps LLC
United States
NUTRI-SCOREABCEDNOVA4
297 kcalper 100 g · 15% of the reference intake
21.9 gof sugars per 100 g
Barcode (EAN-13)0041483037862
GS1 prefix004 · GS1 US
Additives20: E102, E110, E129…
AllergensEggs, Gluten, Milk, Peanuts, Soybeans
0041483037862

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories297 kcal15%
Total fat17.2 g22%
Saturated fat7.8 g39%
Total carbohydrate29.7 g11%
Total sugars21.9 g—
Dietary fiber1.6 g6%
Protein6.3 g13%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milkfat and nonfat milk, peanut butter revel (peanuts, corn oil, sugar, salt), monster cookie (chocolate flavored sugar cooated candy [sugar, cocoa, partially hydrogenated palm kernel oil, whey, artificial colors {blue 1, blue 1 lake, blue 2 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 40, red 40 lake, sorbitol, titanium dioxide, phosphoric acid, methyl and propyl parabens, caramel color}, nonfat milk, powder, corn syrup, soy lecithin, wax dextrin, artificial flavor], sugar, rolled oats, unenriched wheat flour, butter [cream, salt], coconut oil, cocoa prcessed with alkali, brown sugar, palm kernel oil, water, pasteurized eggs, butter oil, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, mnocalcium phosphate], baking soda, salt, soy lecithin, natural flavor), sugar, corn syrup, high fructose corn syrup, whey, mono and dyglcerides, natural and artificial flavors, guar gum, calcium sulfate, locust bean gum, carrageenan

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E132IndigotineColor
  • E133Brilliant blue FCFColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E150cAmmonia caramelColor
  • E171Titanium dioxideColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E516Calcium sulfateSequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 cup (64 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat11 g14%
Saturated fat5.0 g25%
Sodium110 mg5%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars14 g—
Protein4.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated November 17, 2017
FDC ID
1917995

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kemps LLC

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars21.9 g · median 21.6 g
Saturated fat7.8 g · median 6.3 g
Salt0.43 g · median 0.18 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.