Chocolate Crème Pie
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 21.1 g | 27% |
| Saturated fat | 13.2 g | 66% |
| Total carbohydrate | 42.1 g | 15% |
| Total sugars | 27.6 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 3.9 g | 8% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, SUGAR, REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, MILK, SHORTENING (PALM OIL AND SOYBEAN OIL), PARTIALLY HYDROGENATED PALM KERNEL OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), HYDROGENATED PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), PALM OIL, CONTAINS 2% OR LESS: SOYBEAN OIL, CORN SYRUP, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVORS, CHOCOLATE, SODIUM CASEINATE, BAKING SODA, COCOA, SALT, DEXTROSE, CAROB BEAN GUM, MONO - AND DIGLYCERIDES, CHEESE CULTURE, SORBITAN MONOSTEARATE, POLYSORBATE 60, HYDROXYPROPYL METHYLCELLULOSE, COCOA BUTTER, PARTIALLY HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, FRUCTOSE, MONOGLYCERIDES, MALIC ACID, EMULSIFIER, POLYSORBATE 65, SOY LECITHIN, XANTHAN GUM, LACTOSE, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, MILKFAT, SODIUM POLYPHOSPHATE, CARRAGEENAN, SODIUM PYROPHOSPHATE, POLYSORBATE 80, VANILLIN, GUAR GUM, MODIFIED FOOD STARCH, DIPOTASSIUM PHOSPHATE, CITRIC ACID, COLORED WITH BETA CAROTENE, ANNATTO AND APOCAROTENAL.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E160eBeta-apo-8′-carotenal (c30)Color
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E436Polyoxyethylene sorbitan tristearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| February 7, 2026 | $3.50discounted | Mountain View, CA |
| December 13, 2025 | $3.79 | Mountain View, CA |
| November 3, 2025 | $3.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 11 g | 55% |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 21 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated June 23, 2023
- FDC ID
- 2596460
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Schwan Food Company
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.