United States
Data

Whole Wheat Flatbread Mix

by Krusteaz · 40 g · brand owner: Continental Mills, Inc.
United States
NUTRI-SCOREABCEDNOVA4
938 kcalper 100 g · 47% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)0041449650050
GS1 prefix004 · GS1 US
Additives8: E300, E341, E341i…
AllergensGluten, Milk, Soybeans
0041449650050

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories938 kcal47%
Total fat12.5 g16%
Saturated fat3.1 g16%
Total carbohydrate175.0 g64%
Total sugars12.5 g—
Dietary fiber25.0 g89%
Protein31.2 g62%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING; SALT, CANOLA OR SOYBEAN OIL, CORN FLOUR, WHEY (MILK PROTEIN), SUGAR, ONION POWDER, GARLIC POWDER, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, DOUGH CONDITIONER (L-CYSTEINE HYDROCHLORIDE, DATEM, MONO-DIGLYCERIDES, ENZYMES). YEAST PACKET INGREDIENTS: ACTIVE YEAST, ASCORBIC ACID, SORBITAN MONOSTEARATE.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.33 cup (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat2.0 g3%
Saturated fat0.5 g3%
Sodium340 mg15%
Total carbohydrate28 g10%
Dietary fiber4.0 g14%
Total sugars2.0 g—
Protein5.0 g—
Servings per package
About 10
USDA food category
Bread & Muffin Mixes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 11, 2018
FDC ID
1851744

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Continental Mills, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars12.5 g · median 6.3 g
Saturated fat3.1 g · median 0.88 g
Salt0.01 g · median 0.00 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.