United States
Data

Bakery Style Double Peanut Butter Cookie Mix

by Krusteaz · 28 g · brand owner: Continental Mills, Inc.
United States
NUTRI-SCOREABCDENOVA4
1,520 kcalper 100 g · 76% of the reference intake
153.0 gof sugars per 100 g
Barcode (EAN-13)0041449470344
GS1 prefix004 · GS1 US
Additives5: E150c, E322, E322i…
AllergensGluten, Milk, Peanuts, Soybeans
0041449470344

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,520 kcal76%
Total fat44.6 g57%
Saturated fat12.7 g63%
Total carbohydrate255.0 g93%
Total sugars153.0 g—
Dietary fiber12.9 g46%
Protein25.5 g51%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PEANUT BUTTER (DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED CANOLA AND/OR COTTONSEED OIL, SALT), BROWN SUGAR, PEANUT DROPS (SUGAR, PALM KERNEL OIL AND PALM OIL, PARTIALLY DEFATTED PEANUT FLOUR, WHEY POWDER, NON-FAT DRY MILK SOLIDS, PEANUTS, DEXTROSE, SALT, SOY LECITHIN). LESS THAN 2% OF: BAKING SODA, FOOD STARCH-MODIFIED, SALT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS PEANUTS), CARAMEL COLOR.

Allergen: GlutenAllergen: MilkAllergen: PeanutsAllergen: Soybeans
  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Tbsp (27 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat3.5 g4%
Saturated fat1.0 g5%
Sodium220 mg10%
Total carbohydrate20 g7%
Dietary fiber0.0 g0%
Total sugars12 g—
Protein2.0 g—
Servings per package
About 17
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 8, 2020
FDC ID
2018588

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Continental Mills, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars153.0 g · median 6.3 g
Saturated fat12.7 g · median 0.88 g
Salt0.01 g · median 0.00 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.