United States
Data

Popcorn

by Buck Wild · 28 g · brand owner: Continental Mills, Inc.
United States
NUTRI-SCOREABCDENOVA4
1,960 kcalper 100 g · 98% of the reference intake
38.2 gof sugars per 100 g
Barcode (EAN-13)0041449470023
GS1 prefix004 · GS1 US
Additives2: E102, E150c
AllergensMilk
0041449470023

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,960 kcal98%
Total fat128.0 g164%
Saturated fat12.7 g63%
Total carbohydrate179.0 g65%
Total sugars38.2 g—
Dietary fiber25.4 g91%
Protein25.5 g51%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POPCORN, VEGETABLE OIL (CORN, AND/OR SUNFLOWER, AND/OR CANOLA), WHEY, SUGAR, SALT, NATURAL FLAVORS (INCLUDING BUTTER AND HICKORY SMOKE), SPICE, CARAMEL COLOR, MALTODEXTRIN, YELLOW 5 LAKE.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat10.0 g13%
Saturated fat1.0 g5%
Sodium310 mg13%
Total carbohydrate14 g5%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein2.0 g—
Servings per package
About 4.5
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1881256

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Continental Mills, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars38.2 g · median 6.3 g
Saturated fat12.7 g · median 0.88 g
Salt0.01 g · median 0.00 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.