Pumpkin spice
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 405 kcal | 20% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 85.7 g | 31% |
| Total sugars | 52.4 g | — |
| Protein | 2.4 g | 5% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated February 15, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dried pumpkin flakes (contains corn flour), soybean oil, spices, salt, leavening (baking soda, sodium acid pyrophosphate), xanthan gum, arabic gum, caramel color, annatto (color). contains: wheat.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.