Lemon Poppyseed Supreme Muffin Mix
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 997 kcal | 50% |
| Total fat | 21.9 g | 28% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 194.0 g | 71% |
| Total sugars | 100.0 g | — |
| Dietary fiber | 6.3 g | 22% |
| Protein | 6.3 g | 13% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN MALTED BARLEY FLOUR), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, POPPY SEEDS, FOOD STARCH-MODIFIED, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SALT, DEXTROSE, SOY FLOUR, CITRIC ACID, DRIED LEMON PEEL, NATURAL FLAVOR, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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