Honey Raisin Bran Supreme Muffin Mix

by Krusteaz · 43 g · brand owner: Continental Mills, Inc.
United States
NUTRI-SCOREABCDENOVA4
927 kcalper 100 g · 46% of the reference intake
103.0 gof sugars per 100 g
Barcode (EAN-13)0041449107004
GS1 prefix004 · GS1 US
Additives6: E150c, E322, E322i…
AllergensGluten, Milk, SoybeansMay contain: Gluten, Soybeans
0041449107004

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories927 kcal46%
Total fat18.9 g24%
Saturated fat5.4 g27%
Total carbohydrate178.0 g65%
Total sugars103.0 g—
Dietary fiber10.9 g39%
Protein10.8 g22%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN MALTED BARLEY FLOUR), SUGAR, RAISINS, WHEAT BRAN, PARTIALLY HYDROGENADED SOYBEAN AND COTTONSEED OILS, FOOD STARCH-MODIFIED, MOLASSES POWDER. CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY POWDER, NONFAT MILK, SOY FLOUR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHTE, SALT, PROPYLENE GLYCOL MONOESTER, MONO-DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, CARAMEL COLOR, ARTIFICIAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, GUAR GUM, CORN SYRUP, XANTHAN GUM.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: GlutenMay contain: Soybeans
  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Saturated fat0.0 g0%
Sodium210 mg9%
Total carbohydrate34 g12%
Dietary fiber2.0 g7%
Total sugars20 g—
Protein2.0 g—
Servings per package
About 12
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 8, 2020
FDC ID
2010703

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Continental Mills, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars103.0 g · median 6.3 g
Saturated fat5.4 g · median 0.88 g
Salt0.00 g · median 0.00 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.