Light & Crispy Belgian Waffle Mix, Krusteaz
i Photo: Open Food Facts contributors · CC BY-SA
Cake mixes · United States

Light & Crispy Belgian Waffle Mix

by Krusteaz · 28 oz · brand owner: Continental Mills, Inc.
United States
NOVA4
351 kcalper 100 g · 18% of the reference intake
15.8 gof sugars per 100 g
Barcode (EAN-13)0041449001869
GS1 prefix004 · GS1 US
Additives5: E341, E341i, E500…
AllergensGluten, Soybeans
LabelsNo artificial flavors
0041449001869

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • April 20, 2022reportedUnited StatesFDA
    Foreign body

    Item # 721-1000, Krusteaz Belgian Waffle Mix. Product is shelf stable and packaged in a box. net wt. 28 oz., UPC 0 41449 00186 9.

    Official wording (English): foreign materials

    Lots and dates in the notice: Lot code KX2064 and KX2065; Best by 3/4/24 and 3/5/24

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories351 kcal18%
Total fat1.8 g2%
Saturated fat0.00 g0%
Total carbohydrate77.2 g28%
Total sugars15.8 g—
Dietary fiber1.8 g6%
Protein5.3 g11%
Sodium1.2 g54%

Open Food Facts, ODbL, record updated May 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), sugar, baking soda, maltodextrin, less than 2% of: sodium aluminum phosphate, monocalcium phosphate, salt, dextrose, soybean oil, isolated soy protein, natural flavor,

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 30, 2025$3.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 79 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Saturated fat0.0 g0%
Sodium990 mg43%
Total carbohydrate60 g22%
Dietary fiber1.0 g4%
Total sugars13 g—
Protein5.0 g—
Servings per package
About 10
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since August 31, 2023 · label data updated May 31, 2023
FDC ID
2621693

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Continental Mills, Inc.

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars15.8 g · median 41.7 g
Saturated fat0.00 g · median 1.8 g
Salt3.1 g · median 1.3 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.