Field Peas and Snaps with Vidalia Onions
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 77 kcal | 4% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 13.8 g | 5% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 5.4 g | 11% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
prepared field peas, water, snaps, vidalia onions (14.8%), monosodium glutamate, salt, dehydrated bell pepper, dehydrated onion, sugar, spices, natural flavors, natural smoke flavor, calcium disodium edta ( to promote color retention). allergen warning: manufactured in facility that processes peanuts. may contain peanuts. heating instructia
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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