Boiled Peanuts Cajun
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 353 kcal | 18% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 14.7 g | 5% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 14.7 g | 53% |
| Protein | 14.7 g | 29% |
| Sodium | 1.2 g | 54% |
Open Food Facts, ODbL, record updated July 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanuts, Water, Salt, Sugar, Red Pepper Flakes, Monosodium Glutamate, Granulated Garlic, Granulated Onion, Erythorbic Acid, Natural Flavor, Canola Oil, Paprika Oleoresin (Color), Ascorbic Acid (Preservative), Tocopherols (Preservative), Rosemary Extract (Preservative) And Sunflower Oil
- E160cPaprika extractColor
- E306Tocopherol-rich extract
- E315Erythorbic acidAntioxidant
- E392Extracts of rosemary
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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