Black-eyed peas · United States
Blackeye peas
United States
62 kcalper 100 g · 3% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0041443111434
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Peanuts, SoybeansMay contain: Soybeans
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 62 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 10.8 g | 4% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 3.8 g | 8% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated June 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
blackeye peas, water, salt and disodium edta (to pro - mote color retention). may contain allergens: wheat (wheat gluten), soybeans (hydrolyzed soy protein)& peanuts.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.