Collard Greens, Seasoned
by Margaret Holmes · 765g
United StatesGermany
30 kcalper 100 g · 1% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0041443102142
GS1 prefix004 · GS1 US
Additives3: E262, E262ii, E621
AllergensSoybeans
LabelsNo cholesterol
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 30 kcal | 1% |
| Total fat | 0.85 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 5.1 g | 2% |
| Total sugars | 0.85 g | — |
| Protein | 2.5 g | 5% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
ollard greens, water, sugar, salt, monosodium glutamate, hydrolyzed soy protein, white distilled vinegar, dehydrated onion, spice, dehydrated garlic, natural bacon flavor (hydrolyzed corn gluten, yeast extract, maltodextrin), rendered bacon fat, sodium diacetate, natural hickory smoked flavor.
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.