Cherry cheese strudel
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 391 kcal | 20% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 52.3 g | 19% |
| Total sugars | 29.7 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 5.5 g | 11% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cherry filling (high fructose corn syrup, cherries, sugar, water, modified food starch, contains 2% or less of: citric acid, gellan gum, sodium citrate, natural flavor, sodium benzoate [preservative], red 40, blue 1), margarine (palm oil, soybean oil, water, salt, contains less than 2% of: mono - and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural & artificial flavor, vitamin a palmitate, beta carotene [color], vitamin d3, whey), sugar, water, neufchatel cheese (cultured pasteurized milk and cream, salt, carob bean gum), eggs, high fructose corn syrup, corn syrup, contains 2% or less of: yeast, glycerine, whey, palm oil, soy lecithin, salt, tapioca dextrin, microcrystalline cellulose, monoglycerides, food starch-modified, nonfat milk, calcium propionate and potassium sorbate (as preservatives), natural and artificial flavors, sodium stearoyl lactylate, agar, lactic acid, lemon juice concentrate, calcium lactate, titanium dioxide (for color), ascorbic acid.
- E129Allura redColor
- E133Brilliant blue FCFColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 500 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 611 mg | 27% |
| Total carbohydrate | 67 g | 24% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 38 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 12, 2018
- FDC ID
- 1951210
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SIMPLY DELICIOUS BAKERY
Open Food Facts, ODbL
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.