Buffalo Style Chicken Wrap
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 7.4 g | 9% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 23.8 g | 9% |
| Total sugars | 0.41 g | — |
| Dietary fiber | 0.82 g | 3% |
| Protein | 13.1 g | 26% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated July 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Grilled seasoned chicken breast with rib meat, water, cultured sugar, vinegar, potato starch, sea salt, natural flavorings, chipotle tortilla (enriched bleached wheat flour, water, vegetable shortening, chipotle seasoning, sugar, salt, mono - and diglycerides, dextrose, leavening, fumaric acid, yeast, preservatives, carboxymethyl cellulose gum, wheat starch, xanthan gum, enzymes, dough conditioner), flour tortilla (enriched bleached wheat flour, water, vegetable shortening, salt, mono - and diglycerides, dextrose, leavening, preservatives, fumaric acid, wheat starch, yeast, carboxymethyl cellulose gum, xanthan gum, enzymes, dough conditioner), buffalo style sauce (distilled vinegar, aged cayenne red peppers, salt, water, corn starch, canola oil, paprika, xanthan gum, carrot fiber, garlic, natural flavor), smoked provolone cheese (cultured pasteurized milk, skim milk, salt, smoke flavoring, enzymes). Contains milk and wheat.
- E297Fumaric acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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