Brach's, peanut caramel clusters, pumpkin
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 489 kcal | 24% |
| Total fat | 28.9 g | 37% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 55.6 g | 20% |
| Total sugars | 46.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.9 g | 18% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated October 28, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, lactose, soy lecithin, salt, natural vanilla extract),peanut (peanuts, propylene glycol, corn oil, mono-and di-glycerides), pumpkin spice chips (sugar, vegetable fat (palm kernel and/or palm) maltodextrin, nonfat dry milk, soy lecithin, natural flavor, colors added (yellow 6 lake, yellow 5 lake, blue 2 lake, red 40 lake)), sweetened condensed milk, corn syrup, dextrose, vegetable oil, shortening (palm kernel, palm, soybean, and cottonseed), sugar, mono-glycerides, salt, milk ingredients, natural and artificial flavor.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E1520Propylene glycolEmulsifier · Humectant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 21 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 4
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 23, 2023
- FDC ID
- 2633512
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ferrara Candy Company
Open Food Facts, ODbL
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.