Candy Corn
United States
359 kcalper 100 g · 18% of the reference intake
71.8 gof sugars per 100 g
Barcode (EAN-13)0041420550492
GS1 prefix004 · GS1 US
Additives5: E102, E110, E127…
AllergensGelatin, Sesame seeds
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 359 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 92.3 g | 34% |
| Total sugars | 71.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.20 g | 8% |
Open Food Facts, ODbL, record updated October 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sugar, corn syrup, confectioner's glaze, salt, natural and artificial flavor, dextrose, gelatin, sesame oil, honey, titanium dioxide [color], yellow 6, yellow 5, red 3.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E171Titanium dioxideColor
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.