United States
Data
Confectioneries · United States

Traditional caramels

· brand owner: Ferrara Candy Company
United States
NUTRI-SCOREABCDENOVA4
389 kcalper 100 g · 19% of the reference intake
58.3 gof sugars per 100 g
Barcode (EAN-13)0041420102912
GS1 prefix004 · GS1 US
Additives5: E322, E322i, E471…
AllergensMilk
0041420102912

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories389 kcal19%
Total fat9.7 g12%
Saturated fat8.3 g42%
Total carbohydrate77.8 g28%
Total sugars58.3 g—
Dietary fiber0.00 g0%
Protein2.8 g6%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, corn syrup, whey, partially hydrogenated palm kernel oil, nonfat dry milk, buttermilk, artificial flavor, salt, mono and diglycerides, sunflower lecithin, modified food starch (corn), white mineral oil.

Allergen: Milk
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E905Synthetic wax
  • E905amineral oil

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces, as declared by the brand to USDA FoodData Central
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 10, 2023
FDC ID
2500046

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ferrara Candy Company

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars58.3 g · median 56.5 g
Saturated fat8.3 g · median 0.00 g
Salt0.59 g · median 0.12 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.