United States
Data

Candies

by Ferrara Candy Company · 40 g · brand owner: Ferrara Candy Company
United States
NUTRI-SCOREABCDENOVA4
875 kcalper 100 g · 44% of the reference intake
175.0 gof sugars per 100 g
Barcode (EAN-13)0041420102899
GS1 prefix004 · GS1 US
Additives8: E270, E296, E297…
AllergensNot given in the source
0041420102899

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories875 kcal44%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate219.0 g80%
Total sugars175.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, CORN SYRUP, MODIFIED FOOD STARCH (CORN), CITRIC ACID, LEMON JUICE FROM CONCENTRATE, FUMARIC ACID, ADIPIC ACID, MALIC ACID, LACTIC ACID, SODIUM CITRATE, CONFECTIONER'S GLAZE (SHELLAC), NATURAL AND ARTIFICIAL FLAVORS, ACACIA (GUM ARABIC), SODIUM LACT

  • E270Lactic acid
  • E296Malic acid
  • E297Fumaric acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E355Adipic acid
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 26 pieces (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat0.0 g0%
Sodium35 mg2%
Total carbohydrate35 g13%
Total sugars28 g—
Protein0.0 g—
Servings per package
About 3.5
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 22, 2018
FDC ID
1878052

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ferrara Candy Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars175.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.