Holiday Soft Jellies

United States
NOVA4
300 kcalper 100 g · 15% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)0041420082498
GS1 prefix004 · GS1 US
Additives9: E102, E110, E129…
AllergensNot given in the source
0041420082498

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories300 kcal15%
Total fat0.00 g0%
Total carbohydrate76.7 g28%
Total sugars60.0 g—
Protein0.00 g0%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated December 16, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin d, calcium, iron and otassium. the % daily value tes you how much a nutrient in a serving of food cons to a daily diet. 2,000 calories a day is used for general nutrition advice. ingredients. corn syrup, sugar, water contains 2% or less of pectin, citric acid, sodium citrate, atural and artificial avors, white mineral oil, carnauba wax, yellow 6, yellow 5, red 40, blue 1. manufactured by ferrara candy company chicago, il 60607 contains bioengineered food ingredients. & ©2023 ferrara candy company. ⓡ tm all rights reserved. safety warning: small objects such as hard and soft candies may inadvertently become lodged in the that.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier
  • E905Synthetic wax
  • E905amineral oil

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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