Spring Snacks Mixed Fruit
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 304 kcal | 15% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 73.9 g | 27% |
| Total sugars | 52.2 g | — |
| Protein | 4.3 g | 9% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn syrup, sugar, water, modified corn starch, apple juice concentrate, gelatin, lactic acid, ascorbic acid (vitamin c), citric acid, sodium citrate, coconut oil, fruit and vegetable juice for color, natural and artificial flavors, carnauba wax, turmeric extract (color), beta-carotene (color), pineapple juice concentrate
- E100CurcuminColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E428Gelatin
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.