United States
Data

Candy

by Ferrara Candy Company · 14 g · brand owner: BOBS
United States
NUTRI-SCOREABCDENOVA4
2,860 kcalper 100 g · 143% of the reference intake
714.0 gof sugars per 100 g
Barcode (EAN-13)0041420076831
GS1 prefix004 · GS1 US
Additives4: E102, E129, E133…
AllergensNot given in the source
0041420076831

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,860 kcal143%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate714.0 g260%
Total sugars714.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, COCOA POWDER, NATURAL AND ARTIFICIAL FLAVOR, PEPPERMINT OIL*, RED 40, YELLOW 5, BLUE 1, RED 40 LAKE, TITANIUM DIOXIDE (COLOR).

  • E102TartrazineColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E171Titanium dioxideColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 piece (14 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat0.0 g0%
Sodium10 mg0%
Total carbohydrate14 g5%
Total sugars14 g—
Protein0.0 g—
Servings per package
About 10
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1876633

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BOBS

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars714.0 g · median 6.3 g
Saturated fat0.00 g · median 0.89 g
Salt0.00 g · median 0.00 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.