Jelly Candy Peppermint Creme Candy Canes

by Brach's · 42 g · brand owner: Ferrara Candy Company
United States
NUTRI-SCOREABCDENOVA4
794 kcalper 100 g · 40% of the reference intake
136.0 gof sugars per 100 g
Barcode (EAN-13)0041420076428
GS1 prefix004 · GS1 US
Additives2: E129, E171
AllergensNot given in the source
0041420076428

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories794 kcal40%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate198.0 g72%
Total sugars136.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, CORN SYRUP, MODIFIED FOOD STARCH (CORN), TITANIUM DIOXIDE [COLOR], PEPPERMINT OIL, RED 40.

  • E129Allura redColor
  • E171Titanium dioxideColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 7 pieces (42 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat0.0 g0%
Sodium5 mg0%
Total carbohydrate35 g13%
Total sugars24 g—
Protein0.0 g—
Servings per package
About 12
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 23, 2023
FDC ID
2633460

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ferrara Candy Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars136.0 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.00 g · median 0.00 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.