Brach's, crunch nougats, peppermint
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 390 kcal | 20% |
| Total fat | 6.1 g | 8% |
| Saturated fat | 6.1 g | 30% |
| Total carbohydrate | 85.4 g | 31% |
| Total sugars | 56.1 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn syrup, sugar, hydrogenated palm kernel oil, salt, modified food starch (corn), peppermint oil, egg whites, enzymes modified soy protein, acacia (gum arabic), titanium dioxide [color], white mineral oil, red 40, confectioner's glaze (shellac), coconut oil, soy lecithin, carnauba wax, artificial flavor, red 3, blue 1, sunflower lecithin, beeswax, yellow 6
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
- E904Shellac
- E905Synthetic wax
- E905amineral oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 60 mg | 3% |
| Total carbohydrate | 35 g | 13% |
| Total sugars | 23 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 7.5
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 22, 2023
- FDC ID
- 2633459
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ferrara Candy Company
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.