Trolli Sour Brite Crawlers Very Berry
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 310 kcal | 16% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 75.9 g | 28% |
| Total sugars | 44.8 g | — |
| Protein | 3.4 g | 7% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated June 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn syrup, sugar, modified corn starch, gelatin, fumaric acid, lactic acid, citric acid, sodium citrate, calcium lactate, sodium lactate, titanium dioxide (color), natural and artificial flavors, red 40, blue 1. this product was manufactured in a facility where milk, eggs, tree nuts, peanuts, wheat and soy are used in the production of other products.
- E129Allura redColor
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E270Lactic acid
- E297Fumaric acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E428Gelatin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
