Dark Chocolate
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,250 kcal | 63% |
| Total fat | 72.3 g | 93% |
| Saturated fat | 46.5 g | 233% |
| Total carbohydrate | 139.0 g | 51% |
| Total sugars | 129.0 g | — |
| Dietary fiber | 10.2 g | 36% |
| Protein | 10.3 g | 21% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SWEET CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (ARTIFICIAL FLAVORING)], ORANGE OIL.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Chocolate
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 10, 2023
- FDC ID
- 2500032
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ferrara Candy Company
Open Food Facts, ODbL
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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