Confectioneries · United States

Jelly bean nougats candy

· brand owner: Ferrara Candy Company

United States

394 kcalper 100 g · 20% of the reference intake

54.5 gof sugars per 100 g

Barcode (EAN-13)0041420043451

GS1 prefix004 · GS1 US

Additives11: E102, E127, E129…

AllergensApple, Eggs, Gelatin, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	394 kcal	20%
Total fat	6.1 g	8%
Saturated fat	6.1 g	30%
Total carbohydrate	84.8 g	31%
Total sugars	54.5 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.12 g	5%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn syrup, sugar, hydrogenated palm kernel oil, modified food starch (corn), salt, egg whites, juice from concentrate (apple, lemon), grape jelly (concord grape juice, high fructose corn syrup, corn syrup, fruit pectin, citric acid, sodium citrate, potassium sorbate), natural and artificial flavors, enzyme modified soy protein, citric acid, sodium citrate, gelatin, yellow 5, red 40, blue 1, red 3, soy lecithin (an emulsifier).

Allergen: Apple Allergen: Eggs Allergen: Gelatin Allergen: Soybeans

E102TartrazineColor
E127ErythrosineColor
E129Allura redColor
E133Brilliant blue FCFColor
E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E428Gelatin
E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (33 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	2.0 g	3%
Saturated fat	2.0 g	10%
Sodium	40 mg	2%
Total carbohydrate	28 g	10%
Dietary fiber	0.0 g	0%
Total sugars	18 g	—
Protein	0.0 g	—

Servings per package: About 3.5
USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated September 27, 2023
FDC ID: 2672900

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ferrara Candy Company

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars54.5 g · median 56.5 g

Saturated fat6.1 g · median 0.00 g

Salt0.30 g · median 0.12 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.