Confectioneries · United States

Peppermint candy

by Brach's · brand owner: Ferrara Candy Company

United States

400 kcalper 100 g · 20% of the reference intake

66.7 gof sugars per 100 g

Barcode (EAN-13)0041420034442

GS1 prefix004 · GS1 US

Additives5: E110, E127, E129…

AllergensNot given in the source

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	100.0 g	36%
Total sugars	66.7 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated August 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn syrup, sugar, titanium dioxide [color], peppermint oil, red 40, red 3, blue 1, yellow 6.

E110Sunset yellow FCFColor
E127ErythrosineColor
E129Allura redColor
E133Brilliant blue FCFColor
E171Titanium dioxideColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	60 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	5 mg	0%
Total carbohydrate	14 g	5%
Dietary fiber	0.0 g	0%
Total sugars	10 g	—
Protein	0.0 g	—

Servings per package: About 67
USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 13, 2023
FDC ID: 2672793

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ferrara Candy Company

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars66.7 g · median 56.5 g

Saturated fat0.00 g · median 0.00 g

Salt0.17 g · median 0.12 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.