Red Hots, Cinnamon Sticks Candy

United States
NOVA4
357 kcalper 100 g · 18% of the reference intake
100.0 gof sugars per 100 g
Barcode (EAN-13)0041420012426
GS1 prefix004 · GS1 US
Additives1: E129
AllergensNot given in the source
0041420012426

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat0.00 g0%
Total carbohydrate100.0 g36%
Total sugars100.0 g—
Protein0.00 g0%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated July 25, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, artificial flavor, red 40, red 40 lake

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22,544 products in the same category sold in the United States
Sugars100.0 g · median 4.0 g
Salt0.18 g · median 1.7 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

9.40kg CO₂e per kg

Reference value for the category “Cinnamon”: 9.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.