United States
Data
Combos, Combos
i Photo: Open Food Facts contributors · CC BY-SA

Combos

by Combos · 1
United States
NOVA4
459 kcalper 100 g · 23% of the reference intake
14.1 gof sugars per 100 g
Barcode (EAN-13)0041419781937
GS1 prefix004 · GS1 US
Additives8: E270, E322, E322i…
AllergensGluten, Milk, Soybeans
0041419781937

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories459 kcal23%
Total fat17.6 g23%
Saturated fat8.8 g44%
Total carbohydrate70.5 g26%
Total sugars14.1 g—
Dietary fiber0.00 g0%
Protein7.1 g14%
Sodium1.2 g54%

Open Food Facts, ODbL, record updated July 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

wheat flour, palm oil, dairy product solids, maltodextrin, modified cornstarch, salt, dextrose, skim milk, leavening (baking soda, sodium acid pyrophosphate), lactic acid, whey, soy lecithin, buttermilk, yeast extract, natural flavor, parsley, citric acid, cream cultures, milkfat

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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