Desserts · United States

Guava Bread Pudding, Guava

by Publix · 28 oz/794 g · brand owner: Publix Super Markets, Inc.

United Statesworld

222 kcalper 100 g · 11% of the reference intake

27.3 gof sugars per 100 g

Barcode (EAN-13)0041415949904

GS1 prefix004 · GS1 US

Additives19: E102, E110, E129…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	222 kcal	11%
Total fat	4.0 g	5%
Saturated fat	2.0 g	10%
Total carbohydrate	41.4 g	15%
Total sugars	27.3 g	—
Dietary fiber	1.0 g	4%
Protein	5.1 g	10%
Sodium	0.20 g	9%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Cuban Bread (Enriched Wheat Flour [Wheat Flour, Wheat Gluten, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Soybean Oil, Yeast [Contains Sorbitan Monostearate, Ascorbic Acid], Salt, Dough Conditioner [Wheat Flour, Enzymes, Ascorbic Acid], Fermented Wheat Sponge, Wheat Gluten, Ascorbic Acid), Sugar, Whole Milk, Eggs, Raisins, Guava Filling (Guava Puree, Sugar, Water, Corn Syrup, Modified Food Starch, Citric Acid, Sodium Benzoate And Potassium Sorbate [Preservatives], Red #40), Margarine (Palm Oil, Salt, Mono And Diglycerides), Artificial Butter Flavor (Colored With Annatto), Calcium Disodium Edta (Preservative), Vitamin A Palmitate, Glaze (Glucose Syrup, Sugar, Gelling Agent [Pectin], Sodium Alginate, Citric Acid, Apricot Concentrate, Potassium Sorbate [Preservative], Color [Beta-Carotene, Black Carrot Extract, Carrot Extract, Paprika Extract]), Contains 2% Or Less Of: Caramel Syrup (Sugar, Light Syrup, Corn Syrup), Natural & Artificial Vanilla Flavor, Artificial Mantecado Flavor (Flavoring Ingredients, Propylene Glycol, Alcohol, Caramel Color, Acacia Gum, Xanthan Gum, Yellow #5, Yellow #6, Sodium Benzoate [Preservative], Potassium Sorbate [Preservative]), Cinnamon Sticks.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E102TartrazineColor
E110Sunset yellow FCFColor
E129Allura redColor
E150cAmmonia caramelColor
E1520Propylene glycolEmulsifier · Humectant
E160acaroteneColor
E160aiBeta-caroteneColor
E160bAnnattoColor
E160cPaprika extractColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E440PectinsEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3.5 oz (99 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	220 kcal	—
Total fat	4.0 g	5%
Saturated fat	2.0 g	10%
Sodium	200 mg	9%
Total carbohydrate	41 g	15%
Dietary fiber	1.0 g	4%
Total sugars	27 g	—
Protein	5.0 g	—

Servings per package: About 8
USDA food category: Puddings & Custards
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated April 8, 2020
FDC ID: 1982576

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Publix Super Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 2,912 “desserts” products sold in the United States

Sugars27.3 g · median 21.4 g

Saturated fat2.0 g · median 5.4 g

Salt0.50 g · median 0.23 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.