The Fryer's Turkey Croissant
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 274 kcal | 14% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 14.9 g | 30% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated July 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CROISSANT (UNBLEACHED ENRICHED WHEAT FLOUR, WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, BUTTER, WATER, MILK, SUGAR, EGGS, YEAST, SALT, ASCORBIC ACID, ENZYMES), DEEP FRIED TURKEY BREAST (TURKEY BREAST, WATER, CONTAINS LESS THAN 1.5% OF SALT, SUGAR, AND SODIUM PHOSPHATE. BROWNED IN OIL), WATER, MILK, SALT, BEECHWOOD SMOKED GARLIC POWDER, ONION POWDER, SALT, BEECHWOOD SMOKED GARLIC POWDER, SPICES (MUSTARD), SALT, BEEF AND PORK JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, GARLIC AIOLI VEGETABLE OIL [SOYBEAN OIL AND CANOLA OIL], EGG YOLK, WATER, WHITE WINE VINEGAR, GARLIC, SPICES [MUSTARD], SALT, LEMON JUICE, WORCESTERSHIRE SAUCE [VINEGAR, MOLASSES, CORN SYRUP, SALT, ANCHOVIES, SPICES, GARLIC, ONION], EGG YOLK, WATER, XANTHAN GUM, NATURAL FLAVOR), PRECOOKED BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE), SODIUM ERYTHORBATE, SODIUM NITRITE.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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