Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated May 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
yogurt (cultured pasteurized skim milk, cream, nonfat dry milk, pectin), cucumbers, modified corn starch, expeller pressed canola oil, sour cream (cultured cream, nonfat milk), contains less than 2% of: salt, distilled vinegar, garlic, dill, natural flavor, black pepper, parsley, potassium sorbate (preservative)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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