United States
Data
Italian-Style Pinwheels, Publix
i Photo: Open Food Facts contributors · CC BY-SA

Italian-Style Pinwheels

by Publix
United States
NOVA4
195 kcalper 100 g · 10% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)0041415853614
GS1 prefix004 · GS1 US
Additives20: E102, E1104, E202…
AllergensGluten, Milk, Pork, Eggs (read from the ingredients list)
0041415853614

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories195 kcal10%
Total fat8.8 g11%
Saturated fat4.4 g22%
Total carbohydrate15.1 g5%
Total sugars0.63 g—
Dietary fiber0.63 g2%
Protein13.2 g26%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated September 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

LAVASH BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN (UNDER VIT [?]]), WATER, SALT, ENZYMES), TURKEY, MUENSTER CHEESE, CULTURED WHEAT SPORES, LACTIC ACID, LACTOBACILLUS, POWDERED CELLULOSE, VITAL WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), SALT, MONOCALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MONOSODIUM PHOSPHATE, MONOSODIUM CITRATE, SODIUM PHOSPHATE, BROMELAIN, CALCIUM CHLORIDE, LIPASE, ENZYMES), CAPPY HAM (PORK, WATER, SEASONING MIX [SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE], RED LAC [?]), GENOA SALAMI [PORK, SALT, SPICE, GARLIC, PAPRIKA, SUGAR, SALT, WINE, GARLIC, ENCAPSULATED LACTIC ACID, TINTED CURING SALT (PROCESSED FROM SALT, SODIUM NITRITE, RED LAC [?]), CORN SYRUP, GARLIC, ENCAPSULATED LACTIC ACID, TINTED CURING SALT (PROCESSED FROM SALT, SODIUM NITRITE, RED LAC [?]), ERYTHORBATE, SODIUM NITRITE, PROVALONE CHEESE (CULTURE, SALT, ENZYMES), CAPPY HAM (PORK, WATER, SEASONING MIX [SALT, SODIUM PHOSPHATE], SUGAR, SODIUM ERYTHORBATE, EXTRACTES OF SPICES, GARLIC, PAPRIKA], SUGAR, SALT, WINE, SPICE, GARLIC, ENCAPSULATED LACTIC ACID, TINTED CURING SALT (PROCESSED FROM SALT, SODIUM NITRITE, RED LAC [?], CORN SYRUP, GARLIC, POWDER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM SULFITE, YELLOW 5, TURMERIC [COLOR] (GILLETTES), YELLOW 5, TURMERIC [COLOR] (GILLETTES), YELLOW 5 & TURMERIC [COLOR] (GILLETTES), YELLOW 5 TURMERIC (COLOR) (GILLETTES), YELLOW 5 TURMERIC (COLOR) (GILLETTES), DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM SULFITE, YELLOW 5 TURMERIC (COLOR) (GILLETTES), NEUFCHATEL CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CARRAGEENAN, MONOSODIUM CITRATE, SODIUM PHOSPHATE, TRISODIUM CITRATE, ACID), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM SALT, GUAR GUM CAROB BEAN GUM, MAYONNAISE (DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM SULFITE, YELLOW 5, TURMERIC (COLOR) (GILLETTES), YELLOW 5 TURMERIC (COLOR) (GILLETTES), YELLOW 5 & TURMERIC (COLOR) (GILLETTES), YELLOW 5 TURMERIC (COLOR) (GILLETTES), ONION POWDER, GARLIC POWDER, GARLIC DISODIUM EDTA (PRESERVATIVE), BASIL PESTO (BASIL, CANOLA OIL, PARMESAN CHEESE, MILK, CULTURE, SALT, ENZYMES, CARRAGEENAN, MONOSODIUM CITRATE, SODIUM PHOSPHATE, TRISODIUM CITRATE ACID), POTASSIUM SORBATE (PRESERVATIVE), WATER, EXTRA VIRGIN OLIVE OIL, GARLIC, HERBS, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE)

Allergen: GlutenAllergen: MilkAllergen: PorkAllergen: Eggs
  • E102TartrazineColor
  • E1104lipase
  • E202Potassium sorbatePreservative
  • E221Sodium sulfiteAntioxidant · Preservative
  • E250Sodium nitritePreservative
  • E270Lactic acid
  • E282calcium propionatePreservative
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E331iMonosodium citrateEmulsifier · Sequestrant · Stabilizer
  • E331iiiTrisodium citrate
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E339iMonosodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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