Crispy Chicken Tender & Bacon Sandwich
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 290 kcal | 14% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 23.4 g | 8% |
| Total sugars | 0.47 g | — |
| Dietary fiber | 0.47 g | 2% |
| Protein | 17.3 g | 35% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated March 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fried chicken tenders: boneless chicken breast meat, breading (wheat flour), seasoning (salt, modified wheat starch, red pepper, cayenne, onion powder, ground celery seed, black pepper, inactive dried yeast, turmeric oleoresin, soy oil, oleoresin paprika, canola oil, natural extractives of paprika, ascorbic acid, natural flavor, rosemary extract), annatto color, corn oil, cottonseed oil, TBHQ, citric acid. Brioche bun: enriched wheat flour, malted flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, refined soybean oil, egg substitute (cornstarch, soy lecithin, mono - and diglycerides, vegetable gum, natural flavor, maltodextrin, dextrose, beta carotene, sodium bicarbonate, yeast, salt, vital wheat gluten, diacetyl tartaric acid esters of mono - and diglycerides, enzymes, ascorbic acid, soybean oil, potassium iodate, L-cysteine, glaze (vegetable protein, dextrose, maltodextrin, starch, monocalcium phosphate, calcium propionate, butter substitute, aromatic compounds, isolated soy protein, sodium chloride), enzymes. Yellow American cheese: milk, cheese culture, salt, enzymes, water, dry cream, sodium phosphates, citric acid, sorbic acid, annatto, oleoresin paprika. Cooked bacon: pork, cured with water, salt, sugar, smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrite. Thin dill chips: cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, alum, natural flavor, polysorbate 80, yellow 5. Mayo & mustard mix sauce: mayonnaise (soy oil, egg yolks, salt, water, vinegar, sugar, corn syrup, spices, onion powder, garlic powder, calcium disodium EDTA), yellow mustard (vinegar, water, mustard seed, salt, turmeric, paprika). Contains wheat, soy, milk, and eggs. Processed in a facility that also processes fish, peanuts, sesame, shellfish, and tree nuts.
- E102TartrazineColor
- E160bAnnattoColor
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E282calcium propionatePreservative
- E316sodium erythorbateAntioxidant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E392Extracts of rosemary
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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