Hot & Spicy Fried Popcorn Chicken
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 352 kcal | 18% |
| Total fat | 19.9 g | 25% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 29.5 g | 11% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 17.0 g | 34% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated July 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken, water, seasoning (maltodextrin, salt, yeast extract, garlic powder, natural flavors, onion powder, sugar, soybean oil, chicken fat, celery seed, silicon dioxide), sodium phosphates, breading (bleached wheat flour, yellow corn flour, modified wheat starch, salt, soybean oil, spices, extractives of paprika, sugar, yeast, natural flavors), batter (water, wheat flour, modified cornstarch, yellow corn flour, salt, garlic powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), hot sauce (cayenne pepper, distilled vinegar, salt, garlic powder), spices, onion powder, soybean oil, maltodextrin, extractives of paprika, natural flavors, vinegar solids, predusted with (wheat flour, wheat gluten, salt, soybean oil), fried in corn and cottonseed oil blend (with TBHQ and citric acid added as preservatives and dimethylpolysiloxane added as an anti-foaming agent). Contains wheat.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 519 kcal | — |
| Total fat | 28 g | 36% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 820 mg | 36% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 0.0 g | — |
| Protein | 28 g | — |
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated September 21, 2022
- FDC ID
- 2366515
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
