Turkey & Cheedar Sliders
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 29.8 g | 11% |
| Total sugars | 10.1 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 13.6 g | 27% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated January 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Hawaiian Roll (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Potato Flour, Yeast, Whey, Nonfat Milk, Soy Flour, Salt, Degerminated Yellow Corn Flour, Stearoyl Lactylate, DATEM, Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate, Wheat Starch, Sorbitan Monostearate, Enzymes, Calcium Silicate]), Turkey Breast Meat (Turkey, Water, Carrageenan, Dextrose, Salt, Modified Starch, Dehydrated Turkey Broth, Vinegar Powder, Sodium Lactate), Cheddar Cheese (Pasteurized Milk, Salt, Enzymes, Color Added), Mayonnaise (Soybean Oil, Egg Yolks, Water, Vinegar, Paprika), Onion Powder, Garlic Powder, Calcium Disodium EDTA (Preservative), Mustard (Water, Vinegar). Contains: Milk, Eggs, Soy, Wheat.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E517Ammonium sulfate
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 511 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 1,180 mg | 51% |
| Total carbohydrate | 56 g | 20% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 19 g | — |
| Protein | 28 g | — |
- USDA food category
- Breads & Buns
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 21, 2021
- FDC ID
- 2170618
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.