TURKEY SANDWICH SNACK PACK, Publix DELI
i Photo: Open Food Facts contributors · CC BY-SA
Sandwiches · United States

TURKEY SANDWICH SNACK PACK

by Publix DELI · brand owner: Publix Super Markets, Inc.
United States
NUTRI-SCOREABDECNOVA4
175 kcalper 100 g · 9% of the reference intake
7.8 gof sugars per 100 g
Barcode (EAN-13)0041415668614
GS1 prefix004 · GS1 US
Additives5: E300, E330, E334…
AllergensApple, Eggs, Gluten, Milk, Mustard, Sesame seeds, Soybeans
0041415668614

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories175 kcal9%
Total fat8.6 g11%
Saturated fat2.2 g11%
Total carbohydrate16.4 g6%
Total sugars7.8 g—
Dietary fiber0.86 g3%
Protein6.5 g13%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated May 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Turkey sandwich (oven roasted turkey breast [turkey breast meat, water, with less than 2% of tapioca starch, salt, dextrose, sodium phosphate, carrageenan, dehydrated turkey broth], multigrain sandwich bread [enriched wheat flour {wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, whole wheat flour, flaxseeds, sugar, sunflower seeds, cornmeal, oat flour, millet, vegetable oil {canola oil or soybean oil}, barley flour, rye flour, yeast, sesame seeds, wheat gluten, salt, honey, vinegar, spices, malted barley flour, dough conditioners {ascorbic acid, enzymes}, dextrose], sharp cheddar cheese [pasteurized milk, cheese cultures, salt, microbial enzymes]), apples (apples and calcium ascorbate [to maintain freshness and color]), grapes, honey mustard (canola oil, water, sugar, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric {color}, tartaric acid, spices], egg yolk, honey, modified cornstarch, distilled vinegar, salt, mustard flour, xanthan gum, carrageenan gum, cider vinegar, dried garlic, dried onion, natural lemon extract).

  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (232 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories390 kcal—
Total fat19 g24%
Saturated fat4.0 g20%
Sodium810 mg35%
Total carbohydrate39 g14%
Dietary fiber5.1 g18%
Total sugars19 g—
Protein15 g—
USDA food category
Prepared Subs & Sandwiches
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 14, 2018
FDC ID
2126495

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Publix Super Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 1,292 “sandwiches” products sold in the United States
Sugars7.8 g · median 2.3 g
Saturated fat2.2 g · median 3.1 g
Salt0.92 g · median 1.4 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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