Publix Red Pepper Hummus
by Publix · 10 oz
United States
179 kcalper 100 g · 9% of the reference intake
3.6 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Chickpeas, Water, Roasted Red Bell Peppers, Sunflower Oil, Sesame Tahini, Sea Salt, Garlic, Sugar, Citric Acid, Paprika, Garlic Powder, Organic Vinegar, Basil, Guar Gum
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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