Publix Dessert Shell
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 351 kcal | 18% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 59.6 g | 22% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.0 g | 14% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated July 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, bleached wheat flour, eggs, water, egg whites, natural and artificial flavors, soybean oil, milk powder, invert sugar, contains less than 2% of modified food starch, corn syrup, salt, baking powder, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sorbitan monostearate, polysorbate 60, mono - and diglycerides, preservatives, phosphoric acid, sodium propionate, potassium sorbate, enzymes
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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