Spicy Pub Mix, Spicy Pub
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 63.3 g | 23% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 10.0 g | 20% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Redskin Peanuts, Hot Cajun Corn Sticks (Yellow Corn Masa, Soybean Oil, Cajun Seasoning (Maltodextrin, Salt, Spices, Herbs, Onion Powder, Tomato Powder, Garlic Powder, Natural Flavoring, Green Pepper Powder, Cornstarch]), Rice Cracker Mix (Glutinous Rice, Soy Sauce, Sugar, Maltodextrin, Seaweed, Salt, Chili Powder, Oleoresin Paprika), Sugar, Wasabi Coated Peas (Peas, Corstarch, Wasabi Flavor, Liquid Sugar, Palm Oil, Salt, Fd&C Yellow #5, Blue #1), Pretzels (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Contains Less Than 2% Of Corn Syrup, High Oleic Canola And/Or Soybean Oil, Barley Malt Extract, Leavening [Yeast, Sodium Bicarbonate And/Or Ammonium Bicarbonate]),Almonds, Pecans, Cashews, Peanut Oil, Salt, Salted Butter [Pasteurized Cream, Salt]).
- E102TartrazineColor
- E133Brilliant blue FCFColor
- E160cPaprika extractColor
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 10
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 18, 2021
- FDC ID
- 1996278
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Publix Super Markets, Inc.
Open Food Facts, ODbL
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.