Marinated Chicken Tenders Buffalo-Style
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 1.8 g | 1% |
| Total sugars | 0.89 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 19.6 g | 39% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated May 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BREAST, BUFFALO SAUCE (CAYENNE RED PEPPER, SOYBEAN OIL, AGED RED CAYENNE PEPPER [RED CAYENNE PEPPER, SALT], WATER, DISTILLED VINEGAR, GARLIC PUREE, SALT, GUAJILLO CHILI PEPPER, BUTTER [CREAM, SALT]), CULTURED DEXTROSE, PAPRIKA, MOLASSES, NONFAT MILK, MALTODEXTRIN, LEMON JUICE CONCENTRATE, YEAST EXTRACT, DE ARBOL CHILE PEPPER, CORN SYRUP, SPICE (INCLUDING CELERY SEED], XANTHAN GUM, STARTER DISTILLATE, CARAMEL COLOR, NATURAL FLAVORS, GARLIC POWDER, SUGAR, TAMARIND EXTRACT), VINEGAR
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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