Banana Nut Bread Ice Cream
by Publix
United States
235 kcalper 100 g · 12% of the reference intake
21.6 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 5.9 g | 29% |
| Total carbohydrate | 25.5 g | 9% |
| Total sugars | 21.6 g | — |
| Dietary fiber | 0.98 g | 4% |
| Protein | 3.9 g | 8% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated February 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
milk, cream, sugar, banana puree, water, fructose, skim milk, egg yolks, natural flavors, carob bean gum, guar gum, turmeric (color), annatto (color)
- E160bAnnattoColor
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.