Maple & Brown Sugar Uncured Pepper Bacon
by Publix
United States
500 kcalper 100 g · 25% of the reference intake
10.0 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 45.0 g | 58% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 10.0 g | — |
| Protein | 20.0 g | 40% |
| Sodium | 2.8 g | 122% |
Open Food Facts, ODbL, record updated April 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
pork, water, seasoning, brown sugar, cane sugar, molasses, salt, sugar, black pepper, spices, maple sugar, natural flavor, sodium nitrite, cultured celery powder, sea salt, cherry powder
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.